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What can be understood through antioxidant capacity measurement

For the evaluation of effective utilization of waste and the unitization of antioxidant capacity! Measuring the antioxidant capacity of various substances.

We would like to introduce the "Antioxidant Activity Measurement" conducted by our company. Living organisms produce energy through oxygen, but at the same time, reactive oxygen species are generated. Various foods contain components that can react with reactive oxygen species, such as polyphenols and vitamin C, and consuming these may have the potential to eliminate reactive oxygen species in the body. Therefore, we also measure the overall antioxidant activity of the foods consumed. 【Analysis Examples (Excerpt)】 ■Sample: Synthetic Organic Compounds ■Purpose of Evaluation: Correlation between Structure and Antioxidant Activity ■Analysis Methods: WST Method, DPPH Method *For more details, please refer to the PDF document or feel free to contact us.

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